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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Hortaliças; Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
12/11/2007 |
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Data da última atualização: |
21/10/2009 |
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Autoria: |
ANDRADE, S. R. M. de. |
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Título: |
Biossegurança de alimentos transgênicos. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2004. |
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Páginas: |
22 p. |
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Série: |
(Embrapa Cerrados. Documentos, 130). |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not was submitted to such rigorous tests. In 2002, a document released by WHO affirms that transgenic foods sold in the international market had successfully passed several tests and do not present any risks for human health. In addition, no detectable effect was observed in the health of the population of the countries in which transgenic food are currently consumed. The present contribution describes the steps through which every transgenic plant aimed for used on the human diet needs to pass until it reachs the consumer table. |
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Palavras-Chave: |
Alimentos; Transgenic foods; Transgênico; Transgênicos; Transgenics. |
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Thesagro: |
Alimento Transgênico; Biossegurança; Biotecnologia; Genética Vegetal; Melhoramento Genético Vegetal; Segurança Alimentar. |
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Thesaurus Nal: |
biotechnology; food security; genetics; plant breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/27983/1/doc_130.pdf
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Marc: |
LEADER 02141nam a2200313 a 4500
001 1559186
005 2009-10-21
008 2004 bl uuuu u0uu1 u #d
100 1 $aANDRADE, S. R. M. de
245 $aBiossegurança de alimentos transgênicos.
260 $aPlanaltina, DF: Embrapa Cerrados$c2004
300 $a22 p.
490 $a(Embrapa Cerrados. Documentos, 130).
520 $aABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not was submitted to such rigorous tests. In 2002, a document released by WHO affirms that transgenic foods sold in the international market had successfully passed several tests and do not present any risks for human health. In addition, no detectable effect was observed in the health of the population of the countries in which transgenic food are currently consumed. The present contribution describes the steps through which every transgenic plant aimed for used on the human diet needs to pass until it reachs the consumer table.
650 $abiotechnology
650 $afood security
650 $agenetics
650 $aplant breeding
650 $aAlimento Transgênico
650 $aBiossegurança
650 $aBiotecnologia
650 $aGenética Vegetal
650 $aMelhoramento Genético Vegetal
650 $aSegurança Alimentar
653 $aAlimentos
653 $aTransgenic foods
653 $aTransgênico
653 $aTransgênicos
653 $aTransgenics
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 115 | |
| 2. |  | ANDRADE, S. R. M. de. A biossegurança ambiental. In: FALEIRO, F. G.; ANDRADE, S. R. M. de (Ed.). Biotecnologia, transgênicos e biossegurança. Planaltina, DF: Embrapa Cerrados, 2007. cap. 4.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Cerrados. |
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| 13. | | FALEIRO, F. G.; ANDRADE, S. R. M. de. Biotecnologia: uma visão geral. In: FALEIRO, F. G.; ANDRADE, S. R. M. de; REIS JUNIOR, F. B. dos. (Ed.). Biotecnologia: estado da arte e aplicações na agropecuária. Planaltina, DF: Embrapa Cerrados, 2011. 729 p. il. Color. p. 13-29| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 115 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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